The USTR announces additional duties on Chinese seafood imports


September 20, 2018 Facebook Twitter LinkedIn Google+ Aquaculture News,News-Asia,News-NorthAmerica



At the direction of President Trump, the United States Trade Representative (USTR) announced that a 10 percent additional tariff would be imposed on a massive amount of Chinese imports, including imports of aquacultured seafood products, effective on Monday, September 24th. The USTR additionally announced that these tariffs would increase to 25 percent on January 1, 2019.

The additional tariffs were imposed under the President’s authority pursuant to Section 301 (19 U.S.C. § 2411) and are taken to encourage the reform of the government of China’s policies that have resulted in the transfer and theft of intellectual property and technology because of restrictions and limitations placed on foreign investment in China. Rather than address these policies, identified in a 200-page report issued by the USTR, the government of China responded to the President’s first Section 301 actions by imposing additional tariffs on U.S. goods imported into China. Because China has continued to refuse to address the Trump Administration’s concerns, the USTR has taken substantial supplemental action.

The list of products released last night by the USTR as subject to the additional tariffs includes tariff subheadings covering virtually all of the United States’ imports of Chinese seafood. The final list encompasses both aquacultured and wild-caught seafood products, as well as seafood products that are further processed in China. In 2017, the U.S. imported roughly $2.7 billion worth of Chinese seafood of which roughly $1 billion was comprised of aquacultured seafood.

The Southern Shrimp Alliance has consistently advocated for the imposition of additional tariffs through the President’s Section 301 authority on imports of farmed seafood originating from China. In written filings to the USTR, the Southern Shrimp Alliance documented the long history of contaminated shipments of farmed seafood to the U.S. market from China, along with the prevalent, unregulated use of antibiotics in Chinese fish and shrimp farming. The Southern Shrimp Alliance also expressed its strong support for Senator John Kennedy’s (R-LA) request to the administration that shrimp and crawfish imports from China be included in any action taken under Section 301.

“President Trump’s bold action yesterday shows, once again, that this Administration is committed to reforming and improving our nation’s trade policy,” said John Williams, the Executive Director of the Southern Shrimp Alliance. “By recklessly tolerating the unprincipled use of antibiotics in Chinese aquaculture, seafood importers in this country have forced others to absorb the costs while they reap profits. President Trump’s additional tariffs appropriately levels the playing field for all seafood producers – including foreign producers in countries outside of China – that supply the U.S. market that have been trying to do right by their customers.”

Source PerishableNews/Southern Shrimp Alliance