Seafish: UK Seafood Summit 2018


October 15, 2018 Facebook Twitter LinkedIn Google+ Aquaculture News,News-Europe,Uncategorized



17-18 October

In 2 days time we will be hosting the first UK Seafood Summit.

We have an array of distinguished speakers presenting at this free-to-attend conference and seminar sessions intended to challenge assumptions, share insight and debate the issues shaping the future of seafood, and sourcing of sustainable products.

Our theme is ‘Seafood is the Way Forward’, a nod to the new Seafish vision of a thriving UK seafood industry.

Tickets have been very popular, but if you need convincing to sign up watch our promo video featuring some of our speakers to find out why it is the place to be.

UK Seafood Summit

The annual UK Seafood Summit, organised by Seafish, brings together a panel of respected speakers and delegates to discuss and debate the burning issues in the global seafood industry.

Our theme for the 2018 event is Seafood is the way forward, a nod to the new Seafish vision of a thriving UK seafood industry. This year, it’s all about:

Brexit: Looking at the changing political, economic and regulatory landscape.

The Consumer: A focus on consumer concerns, innovation and feeding the nation from a foodservice perspective

Trade: Sourcing sustainable seafood, how stable is supply and long term developments.

Previously known as the Humber Seafood Summit, the event draws interest from key players in the seafood industry including processors, distributors, foodservice and retail operators and it is open to all businesses and organisations with an interest in seafood.

This year the event is moving to the Forest Pines Hotel and Golf Resort in North Lincolnshire.

As with previous years, the Seafood Fayre takes place the evening before the Summit showcasing local food producers and we have introduced an additional seminar on Exports.

Source Seafish