AgriMarine Launches ATI – an Aquaculture Technology Subsidiary

AgriMarine Holdings is pleased to announce the launch of AgriMarine Technologies Inc. (“ATI”), a wholly-owned subsidiary dedicated to the development of sustainable, innovative technology systems and solutions for commercial aquaculture applications around More »

ISSF Technical Report 2014-09: Status Of The World Fisheries For Tuna – 2014

There are 23 stocks of the major commercial tuna species worldwide (6 albacore, 4 bigeye, 4 bluefin, 5 skipjack and 4 yellowfin stocks). This document summarizes the results of the most recent More »

Consumer Group Helps Calculate Safest Seafood

Concerned that the government’s advice regarding seafood consumption is too simplistic, the Environmental Working Group (EWG) has released its own consumer guide on the subject. “The developing brain during pregnancy and in childhood is More »

Aquaculture Sales Workshop

October 14, 2014, 9:00am – 1:00pm UConn Avery Point – Marine Sciences Room 104 1080 Shennecossett Road, Groton, CT 06340 The Internet is becoming increasingly important as an inexpensive marketing tool, but More »

Funky new flavours for autumn and winter: Young’s launches six products in hit chilled range

Young’s Seafood Limited’s hit chilled range The Funky Fish Kitchen has launched six new products. Launched a year ago exclusively in Asda the Funky Fish Kitchen’s contemporary, versatile products and their innovative More »

 

AgriMarine Launches ATI – an Aquaculture Technology Subsidiary

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AgriMarine Holdings is pleased to announce the launch of AgriMarine Technologies Inc. (“ATI”), a wholly-owned subsidiary dedicated to the development of sustainable, innovative technology systems and solutions for commercial aquaculture applications around the world. AgriMarine...
Read More

ISSF Technical Report 2014-09: Status Of The World Fisheries For Tuna – 2014

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There are 23 stocks of the major commercial tuna species worldwide (6 albacore, 4 bigeye, 4 bluefin, 5 skipjack and 4 yellowfin stocks). This document summarizes the results of the most recent scientific as-sessments of...
Read More

Consumer Group Helps Calculate Safest Seafood

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Concerned that the government’s advice regarding seafood consumption is too simplistic, the Environmental Working Group (EWG) has released its own consumer guide on the subject. “The developing brain during pregnancy and in childhood is remarkably damaged by...
Read More

Aquaculture Sales Workshop

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October 14, 2014, 9:00am – 1:00pm UConn Avery Point – Marine Sciences Room 104 1080 Shennecossett Road, Groton, CT 06340 The Internet is becoming increasingly important as an inexpensive marketing tool, but many US fish...
Read More

Funky new flavours for autumn and winter: Young’s launches six products in hit chilled range

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Young’s Seafood Limited’s hit chilled range The Funky Fish Kitchen has launched six new products. Launched a year ago exclusively in Asda the Funky Fish Kitchen’s contemporary, versatile products and their innovative flavour combinations have...
Read More

Impressive array of boatyards Skipper Expo Int. Bournemouth 2014

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There will be many boatyards exhibiting at Skipper Expo Int. Bournemouth 2014 and the two most recent ones to confirm their attendance are first time exhibitors C. Toms and Son Ltd of Fowey in Cornwall,...
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New CEO appointed for the BioMar Group

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Torben Svejgard, who has been Group CEO in BioMar since 2008, has resigned from his position in order to focus on a career as a full-time board member. The BioMar board has appointed Vice President...
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Expanded Seafex 2014 to address GCC’s growing seafood per capita consumption

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The GCC’s rising per capita seafood consumption will come under the microscope at this year’s SEAFEX 2014, as a host of regional and international aquaculture companies showcase technologies – such as hatcheries, harvesting of plants...
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Clearwater Announces Inclusion in S&P/TSX SmallCap Index

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Clearwater Seafoods Incorporated is pleased to announce that it will be added to the S&P/TSX SmallCap Index, effective after the close of trading on Friday, September 19, 2014. Standard and Poor’s Canadian Index Operations announced this...
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Seafood industry asked to consider response to climate change impacts

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Seafood businesses and organisations in the UK are being asked for their views on the impact of climate change on the seafood industry and how they might respond, in order to help the industry to...
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NZ Hake, Ling Join Top 8% of World’s Sustainable Fisheries

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New Zealand’s Hake and Ling Join Top 8 percent of World’s Sustainable Fisheries Hake and ling from New Zealand are now among the top 8 percent of global sustainable fish species after being recognised by...
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Better design, better targeting needed for sustainable development of aquaculture

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A report published today by the European Court of Auditors (ECA) reveals that measures to support aquaculture in the period up to 2013 were not well designed and implemented at EU and Member State level,...
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New reports reveal a turning tide for sustainable seafood

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Two new reports published today by the Marine Stewardship Council (MSC) show the progress being made to secure the future of the world’s oceans, and a plentiful supply of seafood for generations to come. With...
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Lantra Scotland, Land-based and Aquaculture Learner of the Year Awards 2015 Open for Nominations

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Lantra Scotland, the sector skills council for the land-based, environmental and aquaculture sectors, is calling on all employers, instructors, tutors, trainers, teachers and mentors to put forward their nominations. Now in their 12th year, the...
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